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Carpigiani Gelato University in South Africa.

Our courses are directed to all those who are interested in the artisanal gelato world. From new professional entrepreneurs who spend years in the shop. We develop specialization courses that satisfy your needs.

Objective of the courses:
To develop the art and science of producing artesanal products, the integral training of them entrepreneurs in the branch and the promotion of Italian healthy greens as a natural and tasty food, suitable for all cultures.

Courses:
- Basic Course 
- One day - Introduction to Gelato 
- One day, Gelato Soft 

Contacts:
Phone: +27 74058-5478
Email: robertosegalla@carpigiani.it

Physical Address: 
44 Kya Sands Road
Kya Sands
Randburg
South Africa

Instructor: 
Roberto Segalla, instructor and consultant.





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