Official Carpigiani Gelato University course at Carbing headquarters in Taiwan!
2020上半年度義式冰淇淋初級班
課程內容｜冰淇淋大學初級課程，讓您輕鬆開一家義式冰淇淋店。
義式手工冰淇淋基礎原理，實機操作冰淇淋機及原料處理機、老化流程等。
三天課程結束後，通過考試，即獲得Carpigiani大學初級證書。
參與課程贈送講義及機器購買折價券。
日期時間｜
1.台北場 任課老師：Marco
2020/2/11(二)-2/13(四)10:00~16:00
2.台中場 任課老師：Yu Lee
2020/3/23(一)-3/25(三)10:00~16:00
3.台北場 任課老師：Marco
2020/4/14(二)-4/16(四)10:00~16:00
4.台中場 任課老師：Yu Lee 或 Marco
2020/5/12(二)-5/14(四)10:00~16:00
報名時間｜每場課程前一個星期五截止
上課地點｜佳敏南港教室：台北市南港區南港路三段50巷2號B1
電話(02)7722-1900．傳真(02)7722-1902
佳敏台中教室：台中市北區五權路375號7樓
電話(04)2206-6338．傳真(04)2206-6302
材 料 費｜NT18,000元／人（提供午餐便當），小班制6-10人
Come to the main global campus in Bologna, Italy for a unique gelato experience!
1. Complete Curriculum with 150 hours of intensive training including 30 hours of hands-on practice!
2. Most experienced Gelato Maestros who have taught courses and supported shop openings in over 100 countries.
3. Retail coach, specialized architect and 3D shop simulations.
4. Market research in the best gelato shops all over Italy.
5. Discover the roots and evolution of gelato at Carpigiani Gelato Museum.
6. Share your passion with your classmates from all over the world!
Click here and learn more about course offers in Italy.
Click here, check the course calendar and plan your trip to Italy!
Can't make it to campus? Check out Online Courses!
