Carpigiani Ice Cream - North America offers in-person courses.
• FROZEN DESSERT IMMERSION CLASS
- November 16th-17th-18th
- January 17th-18th-19th 2022
- March 7th-8th-9th 2022
- May 9th-10th-11th 2022
Courses will be conducted with social distancing and we will be following the CDC's recommended guidelines to keep students & instructors safe: • Students are required to have a face mask• Students and instructors will sanitize & disinfect shared services frequentlyWe are happy to be able to provide in person courses again. The most important thing is to make sure the courses are conducted in a safe environment.In addition, students whom cannot travel or whom would like to join classes from the convenience of their home can still access the interactive online courses. Gelato University Headquarters in Bologna Italy, will continue to offer Online courses in English, Spanish, French & Italian.If you have specific questions not addressed here or on our website, please reach out to us.Info@carpigiani-usa.com
This 3-day beginner's class is tailored for anyone who wants to be part of the incredible ice cream and gelato business. The extensive workshop covers the basics of ice cream and gelato techniques.
Proofread service of your business plan from Frozen Dessert University's Retail Coach. Receive suggestions before starting up your business!