Advanced Gelato Course

Complete your gelato training by learning production techniques for innovative recipes

Le cours

The newly updated Advanced Course is a MUST for those who want to expand their product range and be unique in the market.

Course objectives
The aim of the Advanced Gelato Course is to make students independent in creating the recipes most demanded by today's market, which require a deeper knowledge of balancing techniques and raw materials. Additionally, the course will provide the necessary tools for balancing artisanal sauces and toppings.

Prerequisites
It is requested to have prior knowledge of balancing and production of gelato.

Subjects covered
• Balance with water PAC calculation
• No added sugars gelato: milk based, water based
• Dairy free gelato: water based and plant-based beverage base
• Topping, sauces, and fillings balance for negative temperatures
• Chocolate: history, production, varieties, balancing, and applications
• Savory gelato: milk based, water based
• Alcoholic gelato: milk based, water based

HOUR	ONLINE STUDENT	PREMIUM IN-CLASS STUDENT
9.00 AM	THEORY LESSON AND DEMONSTRATION (online with live chat)	THEORY LESSON AND DEMONSTRATION (in-class)
10.00 AM
11.00 AM
12.00 PM
2.00 PM	END OF THE LESSON	1h lunch break
3.00 PM	-	RECAP AND HANDS-ON PRACTICE (In-class and laboratory)
4.00 PM	-
5.00 PM	-

Duration
The course lasts 5 days.
The in-class enrollment starts at 9.00 am and ends in the evening at 5.00 pm, with a 1h lunch break.*

For online students: The ONLINE Advanced Course starts at 9.00 am and ends at 2.00 pm Italian time (Central European Time zone). For those unable to attend the course online live, the recording of lesson and discussions will remain available for 30 days from the end of the course.

Certificate
The certificate of completion of the "BECOME A GELATIERE" course is handed to the students who attend at least 80% of classes and pass the final exam.

* the dates of courses can be modified if it is not reached the minimum number of students requested

ACH�TE LE COURS ET PARTICIPE EN CLASSE

ACH�TE LE COURS ET PARTICIPE EN LIGNE