Gelato with spices and aromatic herbs - in partnership with Italpepe
Learn how to create gelato and sorbet flavors with spices and herbs
Who is it for
This course, developed in collaboration with Italpepe and Vitaletti Academy, is aimed at gelato makers, pastry chefs and chefs who want to learn more about how to choose and use spices and aromatic herbs to create original and intriguing gelato flavors.
Subject covered
• Introduction: what are spices and aromatic herbs
• The use of Spices and aromatic herbs in gelato making
• How to choose and store the spices to use
• Introduction to Tasting Rainbow: recognizing aromas and associating them with sensations
• Principles of food pairing
• Parameters for the correct use of spices and dried aromatic herbs (quantities and extraction methods)
• Creating gelato and sorbet recipes:
- Flavored with herbs
- Flavored with spices
• Gastronomic gelato with spices and aromatic herbs
• Demo: gelato and sorbet recipes
• Questions and answers
Duration
2 day, 9.00am - 1.00pm CET* *the organization of the course may change if the minimum number of students is not reached
Certificate
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.
Info:
info@gelatouniversity.com , tel. 051 650 5457
This course, developed in collaboration with Italpepe and Vitaletti Academy, is aimed at gelato makers, pastry chefs and chefs who want to learn more about how to choose and use spices and aromatic herbs to create original and intriguing gelato flavors.
Subject covered
• Introduction: what are spices and aromatic herbs
• The use of Spices and aromatic herbs in gelato making
• How to choose and store the spices to use
• Introduction to Tasting Rainbow: recognizing aromas and associating them with sensations
• Principles of food pairing
• Parameters for the correct use of spices and dried aromatic herbs (quantities and extraction methods)
• Creating gelato and sorbet recipes:
- Flavored with herbs
- Flavored with spices
• Gastronomic gelato with spices and aromatic herbs
• Demo: gelato and sorbet recipes
• Questions and answers
Duration
2 day, 9.00am - 1.00pm CET* *the organization of the course may change if the minimum number of students is not reached
Certificate
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.
Info:
info@gelatouniversity.com , tel. 051 650 5457
