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Gelato and Tea: infusions, flavors and ideas for new recipes

A course dedicated to tea and herbal infusion: tea introduction, infusion methods, recipes and new trends

The course

This course was developed in collaboration with UK Tea Academy. 

Who is it for?

This course is aimed at those who want to know more about tea and herbal infusions. Subjects covered
• What is Tea
• What can it bring to the gelato recipe?
• The best teas for use in Gelato Recipes
• Introduction of Flavor Wheel and discussion
• Flavored Teas
• Herbal Teas
• Storage of teas and herbals
• Perfect infusion (for tea and herbals)
• Infusion parameters
• How to make gelato recipes:
- Herbal
- Green teas
- Black teas
- Oolong teas
- Q&A

2 day, 9.00am - 1.00pm CET* *the organization of the course may change if the minimum number of students is not reached

Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.

Price 250,00 € (305,00 € VAT incl.)

  • 23 September 2024 - 24 September 2024
  • 26 May 2025 - 27 May 2025


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