A course dedicated to tea and herbal infusion: tea introduction, infusion methods, recipes and new trends
This course was developed in collaboration with UK Tea Academy.
Who is it for?
This course is aimed at those who want to know more about tea and herbal infusions.
Subjects covered
• What is Tea
• What can it bring to the gelato recipe?
• The best teas for use in Gelato Recipes
• Introduction of Flavor Wheel and discussion
• Flavored Teas
• Herbal Teas
• Storage of teas and herbals
• Perfect infusion (for tea and herbals)
• Infusion parameters
• How to make gelato recipes:
- Herbal
- Green teas
- Black teas
- Oolong teas
- Q&A
Duration
2 day, 9.00am - 1.00pm CET*
*the organization of the course may change if the minimum number of students is not reached
Certificate
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.
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tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
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