Founded in 2003 with the goal of spreading the culture of Italian artisan gelato worldwide, Carpigiani Gelato University is today the largest and most influential international school dedicated to gelato and frozen desserts. Recognized as a benchmark for professional training and innovation, it has helped shape thousands of successful gelato entrepreneurs and continues to inspire chefs and pastry chefs around the globe.
With over 75 years of Carpigiani technology and know-how, the University offers students access to the world’s most advanced gelato laboratory, equipped with state-of-the-art machines and guided by expert instructors who combine technical mastery with creativity.
INTERNATIONALIZATION
The team of instructors includes leading professionals from the gelato, pastry, and culinary sectors, each bringing international experience and a multidisciplinary approach to the classroom.
Carpigiani Gelato University welcomes more than 6,000 students every year, offering over 400 courses in 13 languages.
The Bologna headquarters is complemented by a network of more than 30 campuses worldwide, ensuring that professionals on every continent can access high-quality education tailored to local markets.
SPECIALTY SCHOOLS & COLLABORATIONS
Over the years, the school has established strong partnerships with leading culinary schools and institutions around the world to promote continuous learning and cross-disciplinary expertise.
