Carpigiani Gelato University is constantly looking for important collaborations in an effort to maintain a high level of competence, to promote the research in gelato and Italian artisan pastry and to contribute to the development of the gelato market worldwide.
LA MONEDA CUBANA
Academic collaborations
CAST ALIMENTI
Academic collaborations
at-sunrice
Academic collaborations
Istituto Scappi
Academic collaborations
hangar78
Academic collaborations
International Centre for Culinary Arts (ICCA) Dubai
Academic collaborations
Niko Romito Formazione
Academic collaborations
MAG
Academic collaborations
William Angliss Institute
Academic collaborations
Chocolate Academy
Academic collaborations
Bali Culinary Pastry School
Academic collaborations
Centro Studi Assaggiatori
Academic collaborations
AMPI Accademia Maestri Pasticceri Italiani
Academic collaborations
Lavonne academy for baking science and pastry arts, India
Academic collaborations
APCA
Academic collaborations
