Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
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EDUCATIONAL CENTER OF PROFESSIONAL AND TECHNICAL TRAINING IN THE GASTRONOMIC SECTOR OFFERING LONG AND SHORT COURSES IN COOKING, CANTEEN AND GELATERIA.
COLLABORATIONS WITH UNIVERSITIES
Catholic University of Murcia
INTERNATIONAL RECOGNITIONS
International Quality Crown. London 2013.
International Quality Summit. New York 2014
Best Quality Leadership Award. Las Vegas 2014.
European Society Quality Research. Brussels 2014.
World Business Leader The Bizz. Athens 2015
International Diamond Prize. Vienna 2015.
Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is a leading training provider in the Middle east in culinary arts. The school was featured amongst the Top 10 Culinary Institutes in the World.
The official Carpigiani Gelato University course Gelato Base Program is offered directly in Dubai.
Niko Romito Formazione is a Higher Education and Specialization School dedicated to catering and Haute Cuisine.
Established in 2011 the school offers different training opportunities for future cooks, catering professionals and amateurs, with extended training programs, intensive courses and short courses on specific subjects.
Niko Romito Formazione is a Regione Abruzzo Certified Post- Compulsory, Undergraduate and Higher Education Institute, according to Regional Council Decree n.363, 20 July 2009.
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees. William Angliss Institute is a partner of Carpigiani Gelato University offering many gelato courses in Sydney and Melbourne.
The Chocolate Academy™ Center is a school based in Milano focused on chocolate culture with the best instructors and world champions. Chocolate Academy™ Center Milano offers complete courses dedicated to pastry techinques, chocolaterie and gelato making.
Bali Culinary Pastry School offers Professional Culinary Chef Certificate Programs. It was born with an objective to provide industry access programs in culinary and pastry world. We recognized the importance of every person to have an equal opportunity of pursuing specific career path in culinary, pastry and bakery fields.
Co-branding course: Gelato Sensory Analysis: Learn to taste artisan gelato like a glass of wine
Profile Taster Study Center: Founded in 1990, the Taster Study Center is the most advanced sensory analysis unit in Italy. Sensory analysis is the set of techniques and methods that allow to measure, through the senses, what is perceived of a product or of a service. The Study Center for Tasters collects several data related to the perception of products and thanks to its innovative methods and software, and it therefore interpret them.
AMPI, Accademia Maestri Pasticceri Italiani. Its goal is to enhance and promote pastry culture in Italy, to study the most suitable processes and ingredients, to enhance the image of high quality of Italian pastry.
Lavonne Academy of Baking Science & Pastry Arts, is a world class baking academy accredited by the internationally recognised City & Guilds, London.
The Academy of Pastry and Culinary Arts (APCA) is a renowned organisation of professional pastry and culinary schools in Asia which started in Malaysia in 2010.
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