Programa:
Celebremos con el maestro Gianluca Degani el Día Europeo del Helado Artesano con el sabor "MANTECADO" dedicado a España.
Cómo registrarse:
Regístrese para el curso a través de esta página, recibirá un correo electrónico con el enlace de la lección en video.
Si tiene más preguntas, llame al +39051650 5457 o escriba a info@gelatouniversity.com
Start learning how to produce high-quality Italian gelato and train to become a successful entrepreneur!
Start personalizing your gelato by learning more about recipe-making and ingredients properties!
Complete your gelato training by learning production techniques for innovative recipes
Have you ever thought about gelato as a profitable alternative to your professional life? Would you like to meet Carpigiani Gelato University Instructors and discover their secrets? Join our INTRODUCTORY LESSON ONLINE! A unique opportunity to get closer to the world of gelato, directly from your home.
Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
