an introductory course dedicated to those who want to know more about the gelato business, from food cost to gelato profitability and more
Course objective:
To understand the potential of gelato business and how to set it up.
Subjects covered
• What is Gelato?
• Production methods of artisan gelato
• Artisan Gelato Market Size and Potential
• Comparative Food Cost
• Equipment options
• Shop Set up
• Profitability and return on investiment
Duration
1 day, 9.00am - 1.00pm CET*
Certificate
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.
*the organization of the course may change if the minimum number of students is not reached
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