an introductory course dedicated to those who want to know more about the gelato business, from food cost to gelato profitability and more
Course objective:
To understand the potential of gelato business and how to set it up.
Subjects covered
• What is Gelato?
• Production methods of artisan gelato
• Artisan Gelato Market Size and Potential
• Comparative Food Cost
• Equipment options
• Shop Set up
• Profitability and return on investiment
Duration
1 day, 9.00am - 1.00pm CET*
Certificate
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.
*the organization of the course may change if the minimum number of students is not reached
Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
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