BALANCING TECHNIQUE FOR PASTRY MAKING: STRUCTURES
Monday 21 September 2026Online , Pastry
5 days
700,00 € (854,00 € VAT incl.)
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Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
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