Sign up now and save booking two recipe book!
Who is it for?
For gelato artisans or gelato lovers who want to offer something special to their customers learning how to make dairy free and products with no added sugars.
Course objectives and subjects covered
Click here to see the details of the Dairy Free Gelato Recipe Book
Click here to see the details of the No Added Sugar Gelato Course
Registration bonuses
Sign up for the two recipe books together and save up with respect to ordering them separately.
To book
Sign up for the course via this page, you will find the pdf recipe book in your private area of gelatouniversity.com.
Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
Privacy notice
We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.
You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only
