Recipe e-Book: Kaleidoscope - Recipes, ingredients and techniques from all over the world
Download "Kaleidoscope" recipe book with recipes from all over the world, created by Carpigiani Gelato University Maestros.
Kaleidoscope is an editorial project, developed in collaboration with Pasticceria Internazionale-Chiriotti Editori, which celebrates the twentieth anniversary of Carpigiani Gelato University with international and multidisciplinary contributions by the school's instructors.
This recipe book is unique in its collection of preparations, ingredients, techniques and suggestions from all over the world.
Subjects:
• 38 gelato and sorbet recipes
• 8 cake and pastry recipes
• 13 recipes for topping, sauces, variegations and glazes
• 30 complementary preparations
Recipes from: Argentina, Brasile, Colombia, France, Germany, Italy, Japan, Singapore, South Korea, UK, USA.
Instructors/Authors:
Adriano Colle, Alberto Massensini, Alessandro Racca, Alice Fin, Andrea Bandiera, Andrea Bistaffa, Andrea De Bellis, Andrea Fiori, Antonio Mezzalira, Bas Van Haaren
Belén Cimino, Carolina Nannini, Ezequiel Gomez, Fabio Lopez, Gabriele Vannucci, Gianpaolo Valli, Giovanni Salerno, Guido Zaghetto, Gunter Single, Joe Yates, Juan David Buitrago González, Chronos Chan, Luca Cappelletti, Marco Filippelli, Margot Baietta, Matteo Carloni, Michele Bartolini, Ryosuke Mogaki , Palmiro Bruschi, Paolo Valerio, Roberto Luraghi, Salvatore Naselli, Si Yeon Yoo, Stefano Ferrara, Stefano Marcazzan, Stefano Marinucci, Stefano Tarquinio, Stéphan Augé.
