A recipe book dedicated to infusions and tea: introduction to tea, infusion methods, recipes, and new trends.
Course objectives
This recipe book, developed in collaboration with the UK Tea Academy, is intended for gelato makers who want to learn more about tea, herbal infusions, and the correct methods of infusion.
Subject covered in the recipe book
• Introduction
• Basic Recipes
• Gelato Recipes:
- Herbal-based
- Green teas
- Black teas
- Oolong teas
- Infusions and herbal teas
More than 20 recipes including gelato flavors and complementary preparations.
Format
This is a digital recipe book in pdf.
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