Celebrate with Diletta Poggiali the European Day of Artisan Gelato
Program:
Maestro Diletta Pogiali shows how to prepare "Hallelujah" flavor to celebrate the European Gelato Day 2025.
Free recipe:
Hallelujah gelato flavor: gianduia gelato with condensed milk, toasted hazelnut and chocolate topping.
How to sign up:
Register for the course, you will find the recipe in your private area of gelatouniversity.com where you can download it.
For any further questions, please call +39 051 650 5457 or write to info@gelatouniversity.com
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