Save 200 EUR by booking Basic and Intermediate Course in a single package!
Who is it addressed to?
This course is designed for aspiring gelato entrepreneurs who need an intensive training and want to learn up to the level of recipe-making from scratch.
Course objectives and subjects covered
Click here to see the details of the Basic Gelato Course
Click here to see the details of the Intermediate Gelato Course
Duration
The course lasts 2 weeks. It usually starts on Monday at 9.00 am and finishes on Friday at 5.00 pm.
Registration
You can sign up for the 2 weeks in a row or split up the programme.
Registration bonuses
Sign up for the two weeks together and save up 200 euros with respect to ordering them separately. At the end of the basic course you will receive a coupon worth Eur 900 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 EUR net
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| AVAILABLE DATES | |
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| Basic Gelato Course | 18 November 2024 - 22 November 2024 20 January 2025 - 24 January 2025 31 March 2025 - 04 April 2025 19 May 2025 - 23 May 2025 28 July 2025 - 01 August 2025 |
| Intermediate Gelato Course | 25 November 2024 - 29 November 2024 27 January 2025 - 31 January 2025 07 April 2025 - 11 April 2025 26 May 2025 - 30 May 2025 04 August 2025 - 08 August 2025 |
| LANGUAGE : ENGLISH |
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| COURSE LOCATION |
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Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
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