A two-day course focused on coffee and gelato to create unique recipes
Who is it for?
Questo corso è rivolto ai gelatieri che vogliono saperne di più sul caffè e come utilizzare questo ingrediente in gelateria.
Topics covered
• What is coffee
• Different types of extraction
• The use of coffee in gelato parlors
• The best coffees to use
• Flavored coffees
• Storage
• Recipes and pairings
- Questions and answers
Duration
2 days, 9.00 - 1.30 pm
*the organization of the course may vary if the minimum number of students is not reached or for other organizational needs
Certificate
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.
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