1. Home
  2. Specialization
  3. Gelato and sorbets with alcohol: the new balancing technique
ONLINE COURSES | Course Calendar

Gelato and sorbets with alcohol: the new balancing technique

Learn how to balance alcoholic gelato and sorbets with new techniques and new ingredients

The course

Who is it for?
For gelato artisans who want to offer something special to different targets.

Course Objectives
Understanding of technical characteristics of gelato with alcohol 

Subjects Covered
- Gelato with alcohol
- Balance an alcoholic gelato recipe
- Balance an alcoholic sorbet recipe
- Controlling the destabilization of alcohol on gelato
- Ingredients suitable for the alcohol and alcohol environment
- Alcohol infusion
- Alcohol and alcohol
- Demo: gelato and sorbetto recipe


The organization and content of the course can change due to logistical needs of CGU.




For any info,  contact us info@gelatouniversity.com ,  tel. 051 650 5457

SIGN UP
Price 250,00 € (305,00 € VAT incl.)
LANGUAGE : ENGLISH

Privacy notice

We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.

You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only