Gelato and coffee: recipes, infusions and pairings
A two-day course focused on coffee and gelato to create unique recipes
Who is it for?
This course is designed for gelato makers who want to use coffee as ingredient in gelato recipes.
Topics covered
• What is coffee
• Different types of extraction
• The use of coffee in gelato parlors
• The best coffees to use
• Flavored coffees
• Storage
• Recipes and pairings
- Questions and answers
Collaboration
Course developed in collaboration with Nora Šmahelová, Coffee Education leader of Accademia del caffè espresso.
Duration
2 days, 4 hours per day
*the organization of the course may vary if the minimum number of students is not reached or for other organizational needs
Certificate
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.
