Chocolate for gelato and pastry making
A two-day course focused on chocolate to create unique recipes for gelato and pastry making
Who is it for
This course is aimed at gelato makers who want to learn more about chocolate.
Topics Covered
Topics covered
• What is chocolate?
• Different types of chocolate and how to choose them for your gelato shop
• Chocolate cooking methods
• Analyzing the raw materials
• New chocolate trends
• Semifreddo desserts
• Ganache
• Practical tips and advice
Duration
2 days, 4 hours per day
Certificate
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.
*Course organization may vary if the minimum number of students is not reached or for other reasons. Course confirmation will be sent via email before the start of the course. Please consult the conditions for any cancellation or modification of the course at https://www.gelatouniversity.com/en/whoweare/frequently-asked-questions or contact us by email at info@gelatouniversity.com
