Intensive soft-serve course
An intensive course dedicated to soft serve: from recipes to new trends.
Who is it for?
This course is for those who want to have in-depth knowledge of soft-serve, of the soft-serve technology and new trends.
Course objectives
Acquire the complete skills to create soft-serve gelato and recipes.
Topics covered
• Introduction to soft serve gelato
• Differences between artisanal gelato, industrial gelato, and soft serve gelato
• Comparison of different production processes
• Overview of soft serve gelato machines (types, operation)
• Daily management
• Practical exercises: machine management, dispensing, portioning, sensory analysis, designing a premium cup
• New ideas and business concepts
• Profitability and return on investment
• The functionality of ingredients in soft serve mixes
• Balancing different types of soft serve gelato (milk-based, fruit sorbets, yogurt, etc.)
Course material
Soft-serve recipe book
Duration
3 days, everyday 9.00 - 17.00*
*Course organization may vary if the minimum number of students is not reached or for other reasons. Course confirmation will be sent via email before the start of the course. Please consult the conditions for any cancellation or modification of the course at https://www.gelatouniversity.com/en/whoweare/frequently-asked-questions or contact us by email at info@gelatouniversity.com
Certificate
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.
