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Introduction to gelato business: from start-up to central kitchen

The Introduction to Gelato BUSINESS: join our free course @SIGEP 2026

The course

Who is it for?
It is designed for those who currently have no experience with gelato but want to get a quick overview on how to makw gelato.

Subjects covered
• Lesson:
- Easy Way to Start Up a Gelato Business
- Central Kitchen business model
- Q&A
• Introduction to Carpigiani Gelato University and the training offer.

Choose the date based on the topic you want to explore further:
- Easy Way to Start Up a Gelato Business: 16 Jan, h. 12.00 - 12:30 PM CET / 18 Jan, 2:00 - 3:00 PM CET
- Central Kitchen business model: 17 Jan, h. 12.00 - 12:30 PM CET / 19 Jan, h. 12.00 - 12:30 PM CET

Where
Sigep, Rimini Fiera - Hall C1 Booth 061 

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AVAILABLE DATES
  • 16 January 2026
    Easy way to start up 12.00 - 12:30 PM CET @SIGEP
  • 17 January 2026
    Central Kitchen h. 12.00 - 12:30 PM CET @SIGEP
  • 18 January 2026
    Easy way to start up 2.30 - 3:30 PM CET @SIGEP
  • 19 January 2026
    Central Kitchen h. 12.00 - 12:30 PM CET @SIGEP

LANGUAGE : ENGLISH

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