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INTRODUCTION TO GELATO: What is gelato?

The Introduction to Gelato by Carpigiani Gelato University: join our free course @SIGEP 2026

The course

Who is it for?
It is designed for those who currently have no experience with gelato but want to get a quick overview on how to makw gelato.

Subjects covered
• Lesson:
- What is Artisan Gelato
- Raw materials and production process of high quality artisan gelato 
- Q&A
• Introduction to Carpigiani Gelato University and the training offer.

Where
Sigep, Rimini Fiera - Hall C1 Booth 061 

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AVAILABLE DATES
  • 16 January 2026
    11.00 - 11.30 AM CET @SIGEP
  • 17 January 2026
    3.30 - 4.00 PM CET @SIGEP
  • 20 January 2026
    11.00 - 11.30 AM CET @SIGEP

LANGUAGE : ENGLISH

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