PDF BOOK! GELATO CAKES

Our instructor and pastry chef Gabriele Vannucci reinvents the most famous cakes as gelato cakes.

Who is it for?
In this pdf book, the most famous pastry cakes have been transformed into gelato cakes, alternating elements with different temperatures and consistencies. The recipe book contains recipes for bases, sauces, glazes, and pastry preparations, explained step by step, for those who want to make them in their own gelato shop.
The gelato maker can choose whether to follow the suggested combinations and recipes or create new creations, assembling the elements as desired.

Topics Covered
• Artisanal gelato production methods: direct and indirect
• Gelato cakes: components and assembly
• Gelato recipes
• Pastry recipes
• Basic preparation recipes

Format
The recipe book is in PDF format, it contains some blank pages useful when viewing double-page spreads.