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The Entremet Glacé: Pêche Melba, by MOF Stéphane Augé

Learn how to make the Entremet Glacé Pêche Melba with MOF Stéphane Augé

The course

MOF Stéphane Augé, Meilleur Ouvrier de France glacier 2007, will make his special recipe of Entremet Glacé, Pêche Melba, in live streaming. Pêche Melba is one of the best known French frozen dessert in the world, created in 1894 by the famous chef Auguste Escoffier (1846-1935). 

The session it is presented by Pastry Chef Alessandro Racca, the technical director of Carpigiani Gelato Pastry University.

Technical sponsors
Silikomart Professional 

How it works
Sign up for the lesson and get a free membership for this portal (free until 31st of June 2021).
You will have free access for one year to all the contents, videos, interviews and recipes of Carpigiani Gelato Pastry University and guest instructors.


This course is part of the "Gelato Pastry" subscription. Go ahead and access this and other courses included in the subscription

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