The NEW Online Intermediate Gelato Course enrollment offers to participate “live” online. Select the date that suits you the best!
The newly updated Intermediate Course is a necessary step for those who want to create original recipes autonomously. Learn online with Bologna Headquarters streaming!
Course objectives
The aim of the course is to make students balance milk-based and sorbet recipes starting from raw materials, understanding their functional composition. It provides the necessary knowledge to create gelato flavors with infusions, produce artisanal yogurt, yogurt flavor, and frozen yogurt. The course also aims to teach strategic marketing concepts for the point of sale, including positioning and design choices.
Who is it addressed to?
This course is designed for those would like to differentiate and upgrade the quality of gelato as well as personalize and expand the product assortment.
Prerequisites
Completion of the Basic Course (online or in-class) or equivalent professional experiences. To verify your level contact us at info@gelatouniversity.com
Subjects covered
• Raw Materials - Functional composition
• Reverse balancing
• Milk-based gelato balancing
• Water-based gelato balancing (fruit sorbets with sugar syrups)
• Ingredient reconstitution method
• Sugar Analysis
• Sugar Antifreezing Power and Sweetness Power
• Yogurt production, Yogurt Gelato and Frozen Yogurt
• Infusion flavoring technique
• International flavors and specialties
• New! Location analysis based on the target audience and the importance of branding.
Duration
The online live course in streaming with Bologna Headquarters lasts 5 days.
The Online Intermediate Gelato Course is available in two different times depending on the date:
- Starting at 9.00 am (CET) and ending in the afternoon at 2.00 pm (CET).*
Check the available dates and the starting time of the lesson.
* For those unable to attend the course online live, the recording of lesson and discussions will remain available for 30 days from the end of the course.
Registration bonuses
• Course text book available
• A dedicated tutor as a moderator of the live chat during the theory lesson every morning
• The recording of lesson and discussions will remain available for 30 days from the end of the course.
Certificate
• Issued by Carpigiani Gelato University, Certificate of participation is granted for those who attend at least 80% of the course and pass the final exam.
* The dates of courses can be modified if it is not reached the minimum number of students required
| SIGN UP |
|---|
| AVAILABLE DATES |
|---|
| LANGUAGE : ENGLISH |
|---|
| LESSONS ACTIVITIES |
|---|
Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
Privacy notice
We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.
You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only
