Find out how to prepare artisanal granitas!
Subject covered
• Granitas
• How to balance granita
• Demo
• Recipe book
Duration
The course starts at 9:00 am CET and ends at 1:00 pm CET
For information
For information contact us by phone on 051 650 5457 or by email info@gelatouniversity.com.
*The organization of the course may undergo changes for organizational reasons.
Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
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