Gelato insights: worldwide survey on gelato 2026
Discover how artisanal gelato is perceived around the world thanks to the Carpigiani Gelato University and Sylla project.
Thanks to the global reach of artisanal gelato, Carpigiani Gelato University connects with gelato experts, students, and entrepreneurs from around the world. With its international campuses and interdisciplinary approach, the school stays constantly up to date on the latest developments in the gelato, pastry, and restaurant industries.
Speakers:
Alfonso Brunetti, Director of Research at Sylla SRL
Furio Camillo, Scientific Director of Sylla SRL and Professor of Business Statistics at the Department of Statistical Sciences, University of Bologna
Program:
In 2025, Carpigiani Gelato University, in collaboration with Sylla, launched a survey to analyze gelato culture worldwide. The findings provide a valuable resource for anyone interested in this fascinating industry. In this live session, we will review the results and highlight emerging trends, aiming to inspire gelato artisans, industry professionals, and enthusiasts alike.
Speakers:
Alfonso Brunetti, Director of Research at Sylla SRL
Furio Camillo, Scientific Director of Sylla SRL and Professor of Business Statistics at the Department of Statistical Sciences, University of Bologna
Program:
In 2025, Carpigiani Gelato University, in collaboration with Sylla, launched a survey to analyze gelato culture worldwide. The findings provide a valuable resource for anyone interested in this fascinating industry. In this live session, we will review the results and highlight emerging trends, aiming to inspire gelato artisans, industry professionals, and enthusiasts alike.
To watch the video:
Register for the course through this page. You'll receive a link to join the live lesson.
For any information or clarification, please contact us at 051 650 5457 or email info@gelatouniversity.com
