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Frozen Cocktails: production, technology and profitability

Learn how to make perfect frozen cocktails

The course

Who is it for?
Bar tenders, restaurants owners, and hospitality professionals looking to optimize frozen cocktail offerings.

Course Objectives
Learn efficient production and maximize profit with frozen cocktails. 

Subjects Covered
• History of frozen cocktails
• Frozen cocktails today
• Overcoming challenges 
• Liquid VS Frozen Beverages
• Production methods
• Equipment & technology
• Business models 
• Increasing profitability

This course is powered by V Air, an Ali - Group Company.


The organization and content of the course can change due to logistical needs of CGU.




For any info,  contact us info@gelatouniversity.com ,  tel. 051 650 5457

LANGUAGE : ENGLISH

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