Discover all the preparations that enrich the menu of an ice cream parlor even in the coldest seasons!
Course objectives
Provide the necessary knowledge to offer its customers products that can be combined with ice cream. Sweet and savory crepes, waffles, pancakes, fillings and creams.
Course topics
• Complementary products
• How to match them
• Presentation and plating
• Demos
• Recipe book with 15 recipes
Duration
The course starts at 9:00 and ends at 13:00
For information
For information contact us by phone on 051 650 5457 or by e-mail info@gelatouniversity.com.
Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
Privacy notice
We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.
You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only
