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Cakes for gelato parlors: how to make the Linzer cake

A lesson dedicated to cakes to be created in the gelato parlor, with pastry chef and gelato maestro Alessandro Masia

The course

Course objectives:
A one-day course dedicated to the creation of cakes easy to make and always appreciated by the customers of gelato parlors.

Topics covered: The linzer cake
• Glossy glaze
• Parfait
• Gelato
• Jelly
• Soft biscuit
• Crunchy biscuit

Duration:
4 hours

MEMBERSHIP

This course is part of the "Gelato Pastry" subscription. Go ahead and access this and other courses included in the subscription


LANGUAGE : ENGLISH

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