Gelato and sorbets with alcohol: the new balancing technique
Learn how to balance alcoholic gelato and sorbets with new techniques and new ingredients
Who is it for?
For gelato artisans who want to offer something special to different targets.
Course Objectives
Understanding of technical characteristics of gelato with alcohol
Subjects Covered
- Gelato with alcohol
- Balance an alcoholic gelato recipe
- Balance an alcoholic sorbet recipe
- Controlling the destabilization of alcohol on gelato
- Ingredients suitable for the alcohol and alcohol environment
- Alcohol infusion
- Alcohol and alcohol
- Demo: gelato and sorbetto recipe
The organization and content of the course can change due to logistical needs of CGU.
For any info, contact us info@gelatouniversity.com , tel. 051 650 5457
For gelato artisans who want to offer something special to different targets.
Course Objectives
Understanding of technical characteristics of gelato with alcohol
Subjects Covered
- Gelato with alcohol
- Balance an alcoholic gelato recipe
- Balance an alcoholic sorbet recipe
- Controlling the destabilization of alcohol on gelato
- Ingredients suitable for the alcohol and alcohol environment
- Alcohol infusion
- Alcohol and alcohol
- Demo: gelato and sorbetto recipe
The organization and content of the course can change due to logistical needs of CGU.
For any info, contact us info@gelatouniversity.com , tel. 051 650 5457
