Gelato and sorbets with alcohol: the new balancing technique
Learn how to balance alcoholic gelato and sorbets with new techniques and new ingredients
Who is it for?
For gelato artisans who want to offer something special to different targets.
Course Objectives
Understanding of technical characteristics of gelato with alcohol
Subjects Covered
- Gelato with alcohol
- Balance an alcoholic gelato recipe
- Balance an alcoholic sorbet recipe
- Controlling the destabilization of alcohol on gelato
- Ingredients suitable for the alcohol and alcohol environment
- Alcohol infusion
- Alcohol and alcohol
- Demo: gelato and sorbetto recipe
For any info, contact us info@gelatouniversity.com , tel. 051 650 5457
*Course organization may vary if the minimum number of students is not reached or for other reasons. Course confirmation will be sent via email before the start of the course. Please consult the conditions for any cancellation or modification of the course at https://www.gelatouniversity.com/en/whoweare/frequently-asked-questions or contact us by email at info@gelatouniversity.com
For gelato artisans who want to offer something special to different targets.
Course Objectives
Understanding of technical characteristics of gelato with alcohol
Subjects Covered
- Gelato with alcohol
- Balance an alcoholic gelato recipe
- Balance an alcoholic sorbet recipe
- Controlling the destabilization of alcohol on gelato
- Ingredients suitable for the alcohol and alcohol environment
- Alcohol infusion
- Alcohol and alcohol
- Demo: gelato and sorbetto recipe
For any info, contact us info@gelatouniversity.com , tel. 051 650 5457
*Course organization may vary if the minimum number of students is not reached or for other reasons. Course confirmation will be sent via email before the start of the course. Please consult the conditions for any cancellation or modification of the course at https://www.gelatouniversity.com/en/whoweare/frequently-asked-questions or contact us by email at info@gelatouniversity.com
