Chocolate gelato snack - Olivier Fernandez @SIGEP 2024
Carpigiani Gelato University is waiting for you at Sigep 2024 with Olivier Fernandez
Bio
Olivier Fernandez attended the Pastry School of the Barcelona Guild (EPGB) and is currently serving as its director. During a significant phase of his career, he held a prominent position overseeing the pastry departments of establishments in the Catalan capital, including the Bonastre pastry shop, Hotel Juan Carlos I, and Gran Hotel La Florida. Thanks to his leadership, the EPGB has evolved into a prominent training center, gaining increasing international acclaim.
Agenda:
Cooking Show by Olivier Fernandez. During this live demonstration, will create his Chocolate gelato snack.
How to confirm your attendance:
Sign up via this page to book your place.
Where
Sigep 2024, Pav. C1 Booth 061
*L'organizzazione dell'evento potrà subire variazioni improvvise
| LANGUAGE : ENGLISH |
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