A course to learn more about the income statement and management control essential to know how to plan activities in the gelato shop.
Objectives of the course
The success of a company depends on the numbers. Creating marketing campaigns or experimenting with new products risks being useless if you are not able to control and manage the numbers behind them. This course aims to teach management control and food cost calculation, to help the gelato maker keep the numbers of his business under control, with the aim of optimizing costs and increasing profits.
Subjects covered
• What is management control
• What does management control consist of?
• What is VAT and how does it work
• The importance of the reclassified income statement
• How the income statement is reclassified
• Analysis of the reclassified income statement
• Cash flow management
• The sales budget
• The importance of food cost
• How to correctly calculate the selling prices of ice cream products
Instructor
Nicolò Patrick Borelli
Duration
1 day, 9.00am - 1.00pm CET*
Certificate
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.
*the organization of the course may change if the minimum number of students is not reached
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tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
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