COFFEE IN GELATO RECIPES

18/03/2025

Coffee is a complex ingredient, a world to be discovered, which has so far been only minimally explored in gelato making. It can be used as a drink, an infusion, or in combination with other ingredients. Not only in gelato but also in complementary products such as sauces, crumbles, flavored creams, or even in its pure form. And let's not forget the affogato with gelato, one of the most iconic pairings in Italy.

In general, coffee is a product that is the "opposite" of gelato because it is consumed hot, as a drink, and has a bitter taste. And precisely for this reason, they pair perfectly in a play of harmonies and contrasts. Contrasts are always appreciated by our palate and create surprises that never tire, making the combination of antithetical products a functional choice. Coffee is like a spice, offering a wide range of varieties to experiment with. It can be used to create pleasant contrasts in flavor and texture, as well as to achieve harmonious pairings, such as with chocolate.

Just like tea and wine, coffee is a world to explore—you have to go beyond the simple espresso we are accustomed to in Italy. There are many coffee varieties, different roasting levels, and extraction methods. To pair it correctly or use it expertly in a gelato recipe, certain steps must be followed. First of all, it is essential to know where the beans come from, how they have been roasted, and how their aroma has been extracted. Different coffee varieties originate from regions with diverse soils, climates, and sun exposure, leading to a vast array of aromatic notes. Beyond the natural factors, processing and roasting also influence the taste of coffee, giving it distinct aromas and colors.

Recognizing the importance of coffee for gelato makers, given its extraordinary aromatic richness, Carpigiani Gelato University has created a specialized course dedicated to this ingredient. The aromatic notes of coffee — ranging from citrusy to spicy, with warm hints of spices and wood — offer endless creative possibilities. Understanding coffee varieties, their aromatic nuances, and infusion techniques is essential for creating unique combinations and recipes.