Frozen Dessert University aims to educate potential participants who want to enter the frozen dessert retail business what priorities are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Sorbets, Italian Ice, & Dairy-Free Ice Cream. Thanks to Carpigiani’s 75-year experience in technology Frozen Dessert Equipment, FDU has at its disposal the most advanced Icr Cream laboratory in the world, where students can have practice making recipes with the most experienced instructors and the best latest generation machines. 

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In addition, students who cannot travel or wish to take classes from the comfort of their home can continue to access interactive online course from Italy. The Gelato University Headquarters in Bologna, Italy will continue to offer online courses in English, Spanish, French and Italian.

If you have any concerns or questions, please do not hesitate to contact us:
university@carpigiani-usa.com