E-ve-ry-bo-dy is talking about KOUN – Gelato artigianale.

Two siblings and their parents opened a little ice cream heaven. An entire family with smiles on their lips selling the best ice cream in the town.

 

On the wall there is a certificate that Barbara has participated in a course at Carpigiani Gelato University. She is the master of preparing real gelato with refreshing flavors, pizzelles (which is a combination of hot waffles and ice cream) and brioche (which is something like a sandwich with icecream).  

 

They combine fresh milk, fresh cream and fresh fruit to produce this tasty dessert. On the floor you can see crates full of fruits.
They do not use E’s or color additives. When talking about punch ice cream do not expect a rose color. Other flavors you can taste are chocolate and mint, orange saffron and mint, pineapple and coconut, strawberry, pistachio, poppy, raspberry and mint and many more.

The menu is changing all the time.  

 

Koun ice cream can be found during winter at Yogis

 

Once you taste it, you will smile. Do not be afraid of the queue in front of the shop :).

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