CALENDAR: IN-PRESENCE AND ONLINE COURSES
On this page you will find the dates of all the courses of the "Become a Gelatiere" course, both in-presence and in streaming.
DOWNLOAD THE ANNUAL CALENDARS IN PDF
Download Course Calendar 2025-26 NEW! Specialization course calendar 2025/26 NEW! Course calendar 2026/272026
INTENSIVE SOFT-SERVE COURSE: OPERATION MANAGEMENT AND MIX BALANCING
8 202612 hours, 3 days
450,00 € (549,00 € VAT incl.)
2026
ONLINE INTERMEDIATE GELATO COURSE: STREAMING FROM BOLOGNA
20 2026days 5
750,00 € (915,00 € VAT incl.)
2026
ONLINE INTERMEDIATE GELATO COURSE: STREAMING FROM BOLOGNA
31 2026days 5
750,00 € (915,00 € VAT incl.)
2026
PASTRY COURSE - THE ARCHITECTURE OF DESSERT: TECHNIQUES, BALANCES OF FLAVORS, AND STRUCTURES
21 20265 days
700,00 € (854,00 € VAT incl.)
2026
GELATO AND TEA: INFUSIONS, FLAVORS AND IDEAS FOR NEW RECIPES
8 20262 days, 8 hour
250,00 € (305,00 € VAT incl.)
2026
ONLINE INTERMEDIATE GELATO COURSE: STREAMING FROM BOLOGNA
2 2026days 5
750,00 € (915,00 € VAT incl.)
2027
ONLINE INTERMEDIATE GELATO COURSE: STREAMING FROM BOLOGNA
25 2027days 5
750,00 € (915,00 € VAT incl.)
2027
GELATO BUSINESS WEEK ONLINE: BUSINESS MODELS, OPERATION AND RETURN OF INVESTMENT
1 20275 days, 4 hours
750,00 € (915,00 € VAT incl.)
2027
INTENSIVE SOFT-SERVE COURSE: OPERATION MANAGEMENT AND MIX BALANCING
16 202712 hours, 3 days
450,00 € (549,00 € VAT incl.)
2027
ONLINE INTERMEDIATE GELATO COURSE: STREAMING FROM BOLOGNA
15 2027days 5
750,00 € (915,00 € VAT incl.)
2027
ONLINE INTERMEDIATE GELATO COURSE: STREAMING FROM BOLOGNA
19 2027days 5
750,00 € (915,00 € VAT incl.)
2027
PASTRY COURSE - THE ARCHITECTURE OF DESSERT: TECHNIQUES, BALANCES OF FLAVORS, AND STRUCTURES
10 20275 days
700,00 € (854,00 € VAT incl.)
