One of the protagonists of modern pastry reimagines gelato and sorbets in restaurant desserts.

The course

Gelato was born as a protagonist of the Renaissance tables and today it returns to them thanks to the creativity of chefs and pastry chefs. This Masterclass with Loretta Fanella and Andrea De Bellis is aimed at presenting exclusive recipes for a small dessert menu and to stimulate a reflection on how to include the cold element in the creation of a new dish. At the end of the online meeting participants will receive the complete recipe book. The event is realized in collaboration with Pariani.

Subject covered
• Creation of a dessert menu with elements of gelato and gelato pastry
• Recap of recipe balancing
• Operations
• Table service

Instructors
Loretta Fanella, pastry chef
Andrea De Bellis, pastry chef and Carpigiani Gelato University instructor

Duration
The online course lasts 2 hours, it will start at 9.00 am (CET)

Certificate
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.

To book
Sign up for the course via this page, you will receive an email with the link for the streaming lesson, to be opened at the beginning of the course.

*the course may be subject to changes if the minimum number of students is not reached.