Chocolate, a product for the gelatiere who wants to spoil his customers!

The course

Who is it for?
For gelato artisans who want to improve want to improve their skills in working with chocolate.

Course Objectives
Understanding of the technical characteristics of cocoa and chocolates products.

Subjects Covered

- Introduction to cocoa beans
- Chocolate: its technical characteristics
- Production of chocolate pralines
- Chocolate soft-centred pralines

Click here to see a demo lesson (fill in the registration form and receive the free url by email)

Learning tools

• Text books available for download few days before the course

How to access the Podcast
If you do not have a gelatouniveristy.com account, register
Place an order for the online course "Chocolate: delight for everyone"
You will be receiving an order confirmation with a URL to access the podcast once your payment is confirmed.


For any info,  contact us info@gelatouniversity.com ,  tel. 051 650 5457

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